By Anthony Omutanyi
Nairobi, Kenya: In a world facing challenges of climate change, population growth, and resource scarcity, food security becomes paramount, impacting millions globally. Innovative solutions are essential to guarantee a stable and nutritious food supply.
Amidst these challenges, patents emerge as a critical tool, safeguarding innovations and motivating further advancements. In this exclusive edition of Talk Africa, Fredrick Otswong’o, a patent Attorney and an expert in patents and trademarks, shares insights into how patented technologies are revolutionizing food security.
Mr. Otswong’o, a lecturer at Jomo Kenyatta University of Agriculture and Technology explains how patents contribute to food security.
“Patents are crucial because they provide inventors with exclusive rights to their innovations for a limited period. This exclusivity encourages investment in research and development, leading to new technologies that can improve agricultural productivity, enhance food preservation, and address nutritional deficiencies” said Mr. Ostwong’o.
When asked about an example of a patented innovation that has significant food security, Mr. Ostwong’o talked about drought-resistant crops. He talked about companies like Bayer, which have patented genetically modified seeds that can tolerate prolonged periods of drought. He asserts that the seeds are designed to maintain yields even under challenging environmental conditions, which is particularly important for farmers in arid regions.
“By ensuring stable crop production, these innovations help secure food supplies and protect farmers’ livelihoods” said Mr. Otswong’o.
Ostwong’o explained how vertical farming is a game changer in agriculture and how patents play a role in this area. He acknowledged vertical farming as a transformative approach to agriculture. Mr. Otswong’o explained how companies like AeroFarms have patented their aeroponic systems, which allow crops to grow in vertically stacked layers without soil.
He said the systems use significantly less water and eliminate the need for pesticides, making farming more sustainable and efficient. Mr. Ostwong’o explained further how patents protect these proprietary technologies, allowing companies to invest confidently in further advancements and scale their operations.
Talk Africa also engaged Mr. Ostwong’o to explain how patents contribute to food preservation. He acknowledged that this is one area where patents are making a big difference. Giving an example, Mr. Ostwong’o talked about Apeel Sciences, which has developed a patented edible coating made from plant-based materials that extends the shelf life of fruits and vegetables. This coating slows down spoilage, reducing food waste significantly.
“Innovations like this are vital for ensuring that more food reaches consumers, especially in regions where refrigeration is limited ” said Mr. Otswong’o.
Global food security challenges can be addressed through innovations in agriculture and food production. Patents play a significant role in protecting these innovations, ensuring that inventors and companies can continue to invest in and develop new technologies.
As Mr. Otswong’o emphasizes, from drought-resistant crops to smart farming tools, these patented innovations are making a significant difference in securing a stable and nutritious food supply for the world’s population. Mr. Otswong’o who has a vast knowledge in patents and trademarks, urged Kenyans not to shy away from innovations as far as food security is concerned.
